reviewFood Research InternationalFeb 20, 2013Closed access

A review on protein–phenolic interactions and associated changes

TÖTuğba ÖzdalEÇEsra ÇapanoğluFAFiliz Altay

Okan University · Istanbul Technical University

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,274
total citations
FWCI
19.44
Percentile
100%
References
134
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Polyphenol
  • Chemistry
  • Bioavailability
  • Solubility
  • Protein aggregation
  • Amino acid
  • Antioxidant
  • Protein stability
UN Sustainable Development Goals
  • Zero hunger
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