articleElectrochimica ActaAug 12, 2005Closed access

The study of antimicrobial activity and preservative effects of nanosilver ingredient

KCKyung-Hwan ChoJPJong‐Eun ParkTŌTetsuya ŌsakaSPSoo-Gil Park

Dr.Chung’s Food (South Korea) · Chungbuk National University · +1 more institution

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Topics & keywords

Topics
Keywords
  • Antimicrobial
  • Staphylococcus aureus
  • Chemistry
  • Preservative
  • Escherichia coli
  • Minimum inhibitory concentration
  • Agar diffusion test
  • Ingredient
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