reviewFood and Bioproducts ProcessingMay 11, 2010Closed access

A review of the antioxidant potential of medicinal plant species

DKDuduku KrishnaiahRSRosalam SarbatlyRNRajesh Nithyanandam

Universiti of Malaysia Sabah

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1,096
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FWCI
16.27
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100%
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145
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3

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Topics
Keywords
  • Botany
  • Traditional medicine
  • Biology
  • Medicine
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