articleJournal of Hospitality & Tourism ResearchJul 28, 2006Closed access

Tourism and Gastronomy: Gastronomy's Influence on How Tourists Experience a Destination

Hong Kong Polytechnic University · College of Charleston

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Abstract

Gastronomy is becoming an important attribute in the development of niche travel and niche destinations. Although the literature supports the view that there is a connection between tourism and gastronomy, little is known about gastronomy tourists. For example, is there a gastronomy-tourism market segment? Does a destination's gastronomy contribute to the tourists' quality of experiences while visiting the destination? Do tourists return to the destination to resample its gastronomy? This study was undertaken in Hong Kong, which is arguably a city destination that offers unique and diverse gastronomy. The results of the study provide evidence suggesting that motivation to travel for gastronomy reasons is a…

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1,200
total citations
FWCI
11.31
Percentile
100%
References
20
Citations per year

Authors

2

Topics & keywords

Keywords
  • Gastronomy
  • Tourism
  • Destinations
  • Marketing
  • Advertising
  • Geography
  • Construct (python library)
  • Business
UN Sustainable Development Goals
  • Decent work and economic growth
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