articleFood ChemistryNov 16, 2006Closed access

Amino acids, fatty acids, and dietary fibre in edible seaweed products

CDChristine DawczynskiRSRainer SchubertGJGerhard Jahreis

Friedrich Schiller University Jena

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

904
total citations
FWCI
12.59
Percentile
100%
References
42
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Algae
  • Brown algae
  • Food science
  • Laminaria
  • Red algae
  • Eicosapentaenoic acid
  • Porphyra
  • Dry weight
UN Sustainable Development Goals
  • Life below water
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