articleThe Journal of Nutritional BiochemistryNov 1, 2002Closed access

Major phenolic compounds in olive oil: metabolism and health effects

KLKellie L. TuckPJPeter J. Hayball

University of South Australia

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

701
total citations
FWCI
12.60
Percentile
100%
References
54
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Hydroxytyrosol
  • Tyrosol
  • Oleuropein
  • Chemistry
  • Antioxidant
  • Food science
  • Mediterranean diet
  • Biochemistry
UN Sustainable Development Goals
  • Clean water and sanitation
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