reviewJournal of Food Science and TechnologyApr 23, 2013BRONZE OA

Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains

RKRaj K. GuptaSSShivraj Singh GangoliyaNKNand Kumar Singh

Motilal Nehru National Institute of Technology

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

921
total citations
FWCI
12.91
Percentile
100%
References
113
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Phytic acid
  • Antinutrient
  • Phytase
  • Micronutrient
  • Biofortification
  • Food fortification
  • Bioavailability
  • Food science
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