articleFood ChemistryMay 26, 2005Closed access

Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract

YLYunfeng LiCGChangjiang GuoJYJijun YangJWJingyu WeiJXJing Xu
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Abstract

No abstract available for this paper.

Citation impact

1,046
total citations
FWCI
5.79
Percentile
100%
References
46
Citations per year

Authors

6

Topics & keywords

Topics
Keywords
  • Antioxidant
  • Chemistry
  • Pulp (tooth)
  • Ascorbic acid
  • Food science
  • Acetone
  • Traditional medicine
  • Biochemistry
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