articleInternational Journal of Production EconomicsNov 27, 2009Closed access

An optimization approach for managing fresh food quality throughout the supply chain

ARAiying RongRARenzo AkkermanMGMartin Grunow

University of Turku · University of Lisbon · +1 more institution

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Abstract

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641
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FWCI
17.62
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100%
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29
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Authors

3

Topics & keywords

Topics
Keywords
  • Supply chain
  • Quality (philosophy)
  • Business
  • Food supply
  • Food chain
  • Supply chain management
  • Fresh food
  • Computer science
UN Sustainable Development Goals
  • Zero hunger
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