articleCurrent BiologyFeb 1, 2005GREEN OA

The Molecular Basis of Individual Differences in Phenylthiocarbamide and Propylthiouracil Bitterness Perception

BBBernd BufePBPaul BreslinCKChristina KühnDRDanielle R. ReedCDChristopher D. Tharp

German Institute of Human Nutrition · Monell Chemical Senses Center · +2 more institutions

PubMed
Indexed incrossrefpubmed

Abstract

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701
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FWCI
18.29
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100%
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26
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Authors

9

Topics & keywords

Topics
Keywords
  • Biology
  • Propylthiouracil
  • Perception
  • Basis (linear algebra)
  • Genetics
  • Evolutionary biology
  • Neuroscience
  • Thyroid
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