articleProcess BiochemistryApr 23, 2003Closed access

Microbial α-amylases: a biotechnological perspective

RGRani GuptaPGParesh GigrasHMHarapriya MohapatraVKVineet Kumar GoswamiBCBhavna Chauhan

University of Delhi

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Topics & keywords

Topics
Keywords
  • Amylase
  • Starch
  • Hydrolysis
  • Enzyme
  • Glycosidic bond
  • Chemistry
  • Food science
  • Pulp and paper industry
UN Sustainable Development Goals
  • Industry, innovation and infrastructure
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