articleFood ChemistryDec 10, 2008Closed access

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

MAMohammad AlothmanRBRajeev BhatAKA.A. Karim

Universiti Sains Malaysia

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

839
total citations
FWCI
7.91
Percentile
100%
References
28
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Gallic acid
  • Chemistry
  • Phenol
  • Phenols
  • Acetone
  • Polyphenol
  • Antioxidant capacity
  • Food science
UN Sustainable Development Goals
  • Clean water and sanitation
No related works found for this paper.