Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review
National Institute of Nutrition · Indian Council of Medical Research · +2 more institutions
Indexed incrossrefpubmed
Abstract
No abstract available for this paper.
Citation impact
927
total citations
- FWCI
- 12.76
- Percentile
- 100%
- References
- 135
Citations per year
Authors
4- MCMeram Chalamaiah
National Institute of Nutrition, Indian Council of Medical Research
- BDB. Dinesh Kumar
National Institute of Nutrition, Indian Council of Medical Research
- RHR. Hemalatha
National Institute of Nutrition, Indian Council of Medical Research
- TJT. JyothirmayiCorresponding
Central Food Technological Research Institute, Council of Scientific and Industrial Research
Topics & keywords
Topics
Keywords
- Composition (language)
- Hydrolysate
- Food science
- Proximate
- Chemistry
- Fish <Actinopterygii>
- Antioxidant
- Amino acid
No related works found for this paper.