reviewFood ChemistryJan 1, 2007Closed access

Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review

ETE TripoliMLMaurizio La GuardiaSGS GiammancoDDDanila Di MajoMGMarco Giammanco

University of Palermo

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,164
total citations
FWCI
10.96
Percentile
100%
References
129
Citations per year

Authors

5

Topics & keywords

Topics
Keywords
  • Antioxidant
  • Flavonoid
  • Mediterranean diet
  • Antimicrobial
  • Food science
  • Chemistry
  • Biology
  • Traditional medicine
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