articleFood ChemistryJan 1, 2002Closed access

An investigation of antioxidant capacity of fruits in Singapore markets

LPLai Peng LeongGSGuanghou Shui

National University of Singapore

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Abstract

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Citation impact

1,080
total citations
FWCI
6.29
Percentile
100%
References
36
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Antioxidant capacity
  • Antioxidant
  • Food science
  • Chemistry
  • Biochemistry
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