reviewFood ChemistryDec 11, 2014Closed access

Interactions of polyphenols with carbohydrates, lipids and proteins

LJLidija Jakobek

University of Osijek

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

1,151
total citations
FWCI
18.72
Percentile
100%
References
80
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Polyphenol
  • Chemistry
  • Bioavailability
  • Biochemistry
  • Human health
  • Food science
  • Antioxidant
  • Biology
UN Sustainable Development Goals
  • Zero hunger
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