articleTrends in Food Science & TechnologyMar 14, 2006Closed access

Food protein-based materials as nutraceutical delivery systems

LCLingyun ChenGRGabriel RemondettoMSMuriel Subirade

Université Laval

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,149
total citations
FWCI
35.81
Percentile
100%
References
112
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Nutraceutical
  • Food protein
  • Nanotechnology
  • Chemistry
  • Food products
  • Functional food
  • Food science
  • Biochemical engineering
UN Sustainable Development Goals
  • Zero hunger
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