articleFood HydrocolloidsDec 30, 2002Closed access

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

EDEric Dickinson

University of Leeds

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,869
total citations
FWCI
38.28
Percentile
100%
References
121
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Flocculation
  • Rheology
  • Coacervate
  • Chemistry
  • Creaming
  • Pectin
  • Emulsion
  • Chemical engineering
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