reviewFood Research InternationalJul 10, 2012Closed access

Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization

PVPaula VarelaGAGastón Ares

Instituto de Agroquímica y Tecnología de Alimentos · Universidad de la República

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Abstract

No abstract available for this paper.

Citation impact

762
total citations
FWCI
52.19
Percentile
100%
References
95
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Sensory system
  • Profiling (computer programming)
  • Computer science
  • Sensory analysis
  • Descriptive statistics
  • Artificial intelligence
  • Product (mathematics)
  • Data science
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