reviewCritical Reviews in Food Science and NutritionMar 1, 2004Closed access

Biological Properties of Curcumin-Cellular and Molecular Mechanisms of Action

University of Toledo Medical Center · Johns Hopkins University · +1 more institution

PubMed
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Abstract

Curcuminoids, a group of phenolic compounds isolated from the roots of Curcuma longa (Zingiberaceae), exhibit a variety of beneficial effects on health and on events that help in preventing certain diseases. A vast majority of these studies were carried out with curcumin (diferuloyl methane), which is a major curcuminoid. The most detailed studies using curcumin include anti-inflammatory, antioxidant, anticarcinogenic, antiviral, and antiinfectious activities. In addition, the wound healing and detoxifying properties of curcumin have also received considerable attention. As a result of extensive research on the therapeutic properties of curcumin, some understanding on the cellular, molecular, and biochemical…

Citation impact

807
total citations
FWCI
11.17
Percentile
100%
References
151
Citations per year

Authors

3

Topics & keywords

Keywords
  • Curcumin
  • Curcuma
  • Curcuminoid
  • Zingiberaceae
  • Pharmacology
  • Chemistry
  • Antioxidant
  • Mechanism of action
UN Sustainable Development Goals
  • Good health and well-being
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