articleNature ProtocolsDec 1, 2006Closed access

In-gel digestion for mass spectrometric characterization of proteins and proteomes

ASAndrej ShevchenkoHTHenrik TomasJHJ. HavliJVJesper V. OlsenMMMatthias Mann

Max Planck Institute of Molecular Cell Biology and Genetics · Max Planck Institute of Biochemistry · +1 more institution

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Topics & keywords

Topics
Keywords
  • Proteome
  • Two-dimensional gel electrophoresis
  • Digestion (alchemy)
  • Mass spectrometry
  • Chromatography
  • Bottom-up proteomics
  • Proteomics
  • Gel electrophoresis
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