articleInnovative Food Science & Emerging TechnologiesJul 15, 2009GREEN OA

Antioxidant properties of resveratrol: A structure–activity insight

İGİlhami Gülçın

Atatürk University · Ağrı İbrahim Çeçen University

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Abstract

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Citation impact

881
total citations
FWCI
12.22
Percentile
100%
References
35
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Antioxidant
  • Chemistry
  • Resveratrol
  • DPPH
  • ABTS
  • Food science
  • Linoleic acid
  • Trolox
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