articleJournal of Food EngineeringSep 14, 2004GREEN OA

Supercritical fluids: technology and application to food processing

GBGerd Brunner

Hamburg University of Technology

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

814
total citations
FWCI
10.73
Percentile
100%
References
28
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Supercritical fluid
  • Fractionation
  • Extraction (chemistry)
  • Supercritical fluid extraction
  • Supercritical carbon dioxide
  • Chemistry
  • Process engineering
  • Pulp and paper industry
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