reviewFree Radical Biology and MedicineJun 5, 2006Closed access

Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?

SLS LotitoBFBalz Frei

Oregon State University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

766
total citations
FWCI
17.02
Percentile
100%
References
157
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Flavonoid
  • Antioxidant
  • Bioavailability
  • Antioxidant capacity
  • Micronutrient
  • Chemistry
  • Food science
  • Pharmacology
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