articleJournal of Agricultural and Food ChemistryFeb 15, 2011Closed access

Curcumin Nanoparticles: Preparation, Characterization, and Antimicrobial Study

Amity University

Indexed incrossref

Abstract

Curcumin is a highly potent, nontoxic, bioactive agent found in turmeric and has been known for centuries as a household remedy to many ailments. The only disadvantage that it suffers is of low aqueous solubility and poor bioavailability. The aim of the present study was to develop a method for the preparation of nanoparticles of curcumin with a view to improve its aqueous-phase solubility and examine the effect on its antimicrobial properties. Nanoparticles of curcumin (nanocurcumin) were prepared by a process based on a wet-milling technique and were found to have a narrow particle size distribution in the range of 2−40 nm. Unlike curcumin, nanocurcumin was found to be freely dispersible in water in the…

Citation impact

848
total citations
FWCI
9.49
Percentile
100%
References
32
Citations per year

Authors

5

Topics & keywords

Keywords
  • Curcumin
  • Antimicrobial
  • Chemistry
  • Aspergillus niger
  • Bioavailability
  • Nanoparticle
  • Solubility
  • Antibacterial activity
UN Sustainable Development Goals
  • Clean water and sanitation
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