Increased Fructose Consumption Is Associated With Fibrosis Severity in Patients With Nonalcoholic Fatty Liver Disease
Duke University · GTx (United States) · +3 more institutions
Abstract
UNLABELLED: The rising incidence of obesity and diabetes coincides with a marked increase in fructose consumption. Fructose consumption is higher in individuals with nonalcoholic fatty liver disease (NAFLD) than in age-matched and body mass index (BMI)-matched controls. Because fructose elicits metabolic perturbations that may be hepatotoxic, we investigated the relationship between fructose consumption and disease severity in NAFLD. We studied 427 adults enrolled in the NASH Clinical Research Network for whom Block food questionnaire data were collected within 3 months of a liver biopsy. Fructose consumption was estimated based on reporting (frequency x amount) of Kool-aid, fruit juices, and nondietary soda…
Citation impact
- FWCI
- 23.92
- Percentile
- 100%
- References
- 61
Authors
7Topics & keywords
- Nonalcoholic fatty liver disease
- Medicine
- Internal medicine
- Fibrosis
- Fatty liver
- Gastroenterology
- Fructose
- Liver fibrosis
- Good health and well-being