articleFood ControlJan 27, 2006Closed access

Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

MOMounia OussalahSCS. CailletLSLinda SaucierMLMonique Lacroix

Institut National de la Recherche Scientifique · Université Laval

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794
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4

Topics & keywords

Topics
Keywords
  • Pathogenic bacteria
  • Satureja
  • Listeria monocytogenes
  • Cinnamomum
  • Cassia
  • Microbiology
  • Salmonella
  • Origanum
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