reviewMeat ScienceMay 13, 2006Closed access

Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review

JPJoseph P. KerryMOM.N. O’GradySASean A. Hogan

National University of Ireland · University College Cork

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

833
total citations
FWCI
11.25
Percentile
100%
References
135
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Active packaging
  • Food packaging
  • Shelf life
  • Quality (philosophy)
  • Food products
  • Food quality
  • Food science
  • Environmental science
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