articleFood ChemistryOct 15, 2003Closed access

Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

RARyszard AmarowiczRBRonald B. PeggPRParvaneh Rahimi‐MoghaddamBBB. BarlJAJohn A. Weil

Institute of Animal Reproduction and Food Research · Polish Academy of Sciences · +1 more institution

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1,175
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3.92
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100%
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53
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5

Topics & keywords

Topics
Keywords
  • Chemistry
  • Antioxidant
  • Scavenging
  • DPPH
  • Polyphenol
  • Radical
  • Linoleic acid
  • Food science
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