reviewAmerican Journal of Clinical NutritionAug 10, 2011BRONZE OA

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

Harvard University · Boston University · +1 more institution

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

700
total citations
FWCI
40.68
Percentile
100%
References
76
Citations per year

Authors

7

Topics & keywords

Keywords
  • Red meat
  • Type 2 diabetes
  • Medicine
  • Meta-analysis
  • Environmental health
  • Consumption (sociology)
  • Diabetes mellitus
  • Gerontology
No related works found for this paper.

Funding