articleProcess BiochemistryJun 1, 2005Closed access

Omega-3/6 fatty acids: Alternative sources of production

University of Waterloo

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

768
total citations
FWCI
14.58
Percentile
100%
References
159
Citations per year

Authors

2

Topics & keywords

Keywords
  • Polyunsaturated fatty acid
  • Docosahexaenoic acid
  • Eicosapentaenoic acid
  • Arachidonic acid
  • Biology
  • Fish oil
  • Food science
  • Nannochloropsis
UN Sustainable Development Goals
  • Life below water
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