articleFood ChemistryApr 7, 2003Closed access

Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

DKDae‐Ok KimSWSeung Weon JeongCYChang Yeol Lee

Cornell University · Korea Food Research Institute

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,802
total citations
FWCI
3.79
Percentile
100%
References
39
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Gallic acid
  • Chemistry
  • Polyphenol
  • Food science
  • ABTS
  • Antioxidant
  • Phytochemical
  • Flavonoid
No related works found for this paper.