articleJournal of NutritionApr 1, 2005Closed access

Food Choices and Diet Costs: an Economic Analysis,

ADAdam DrewnowskiNDNicole Darmon

University of Washington · Conservatoire National des Arts et Métiers · +1 more institution

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

768
total citations
FWCI
32.50
Percentile
100%
References
49
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Overeating
  • Environmental health
  • Socioeconomic status
  • Overconsumption
  • Obesity
  • Food choice
  • Food prices
  • Business
UN Sustainable Development Goals
  • No poverty
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