articleMeat ScienceMay 25, 2005Closed access

Current research in meat color

RMR.A. ManciniMCMelvin C. Hunt

Kansas State University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

2,042
total citations
FWCI
24.07
Percentile
100%
References
127
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Metmyoglobin
  • Myoglobin
  • Food science
  • Biochemical engineering
  • Chemistry
  • Biotechnology
  • Computer science
  • Biology
UN Sustainable Development Goals
  • Zero hunger
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