articleFood Research InternationalAug 3, 2007Closed access

Applications of spray-drying in microencapsulation of food ingredients: An overview

AGAdem GharsallaouiGRGaëlle RoudautOCOdile ChambinAVAndrée VoilleyRSRémi Saurel

Université de Bourgogne

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Abstract

No abstract available for this paper.

Citation impact

2,345
total citations
FWCI
45.07
Percentile
100%
References
113
Citations per year

Authors

5

Topics & keywords

Topics
Keywords
  • Spray drying
  • Process (computing)
  • Emulsion
  • Evaporation
  • Process engineering
  • Materials science
  • Nanotechnology
  • Heat sensitive
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