articleNutritionFeb 1, 2005Closed access

Plant genotype affects total antioxidant capacity and phenolic contents in fruit

JSJessica ScalzoAPAlessia PolitiNPNicoletta PellegriniBMBruno MezzettiMBMaurizio Battino

Marche Polytechnic University · University of Parma

PubMed
Indexed incrossrefpubmed

Abstract

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690
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26.92
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100%
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23
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Authors

5

Topics & keywords

Topics
Keywords
  • Cultivar
  • Rootstock
  • Polyphenol
  • Fragaria
  • Antioxidant
  • Horticulture
  • Biology
  • Malus
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