articleFood ChemistryFeb 29, 2004Closed access

Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)

JHJohn H. MuyongaCCCharles ColeKGKwaku G. Duodu

University of Pretoria · Makerere University

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

880
total citations
FWCI
4.50
Percentile
100%
References
28
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Gelatin
  • Lates
  • Fourier transform infrared spectroscopy
  • Chemistry
  • Imino acid
  • Amide
  • Nuclear chemistry
  • Biochemistry
No related works found for this paper.