articleJournal of Food EngineeringApr 4, 2012Closed access

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

HCHelena Cristina Ferrer CarneiroRVRenata Valeriano TononCRCarlos Raimundo Ferreira GrossoMDMíriam Dupas Hubinger

Universidade Estadual de Campinas (UNICAMP) · Brazilian Agricultural Research Corporation

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Topics
Keywords
  • Maltodextrin
  • Spray drying
  • Emulsion
  • Gum arabic
  • Chemistry
  • Whey protein
  • Particle size
  • Modified starch
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