articleArchives of Biochemistry and BiophysicsFeb 9, 2008Closed access

Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?

BHBarry Halliwell

National University of Singapore

PubMed
Indexed incrossrefpubmed

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Topics & keywords

Topics
Keywords
  • Polyphenol
  • In vivo
  • Antioxidant
  • In vitro
  • Chemistry
  • Food science
  • Biochemistry
  • Pharmacology
UN Sustainable Development Goals
  • Good health and well-being
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