articleFood ChemistryNov 28, 2006Closed access

Antioxidant properties of several tropical fruits: A comparative study

YYYee Yan LimTTTeng Teeh LimJJJing Jhi Tee

Monash University Malaysia

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Abstract

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690
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FWCI
3.37
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100%
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25
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Authors

3

Topics & keywords

Topics
Keywords
  • Antioxidant
  • DPPH
  • Chemistry
  • Ascorbic acid
  • Orange (colour)
  • Food science
  • Chelation
  • Botany
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