reviewFood ChemistryDec 14, 2011Closed access

Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

Universidad de Santiago de Chile · University of La Serena · +1 more institution

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

698
total citations
FWCI
16.23
Percentile
100%
References
141
Citations per year

Authors

4

Topics & keywords

Keywords
  • Stevia rebaudiana
  • Stevioside
  • Stevia
  • Rebaudioside A
  • Steviol
  • Food science
  • Glycoside
  • Chemistry
UN Sustainable Development Goals
  • Zero hunger
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