reviewInternational Journal of Food MicrobiologyJan 1, 2011Closed access

Review — Persistence of Listeria monocytogenes in food industry equipment and premises

BCBrigitte CarpentierOCO. Cerf

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail · École Nationale Vétérinaire d'Alfort

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

771
total citations
FWCI
49.71
Percentile
100%
References
91
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Listeria monocytogenes
  • Persistence (discontinuity)
  • Food industry
  • Heat resistance
  • Biology
  • Biofilm
  • Bacteria
  • Listeria
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