articleFood HydrocolloidsAug 12, 2014Closed access

Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study

KSKhetan ShevkaniNSNarpinder SinghAKAmritpal KaurJCJai Chand Rana

Guru Nanak Dev University · National Bureau of Plant Genetic Resources

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Abstract

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4

Topics & keywords

Topics
Keywords
  • Thermal stability
  • Emulsion
  • Denaturation (fissile materials)
  • Protein secondary structure
  • Rheology
  • Pea protein
  • Chemistry
  • Electrophoresis
UN Sustainable Development Goals
  • Clean water and sanitation
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