reviewNature MaterialsSep 30, 2005Closed access

Understanding foods as soft materials

RMRaffaele MezzengaPSPeter SchurtenbergerABAdam BurbidgeMMMartin Michel

University of Fribourg · Nestlé (Switzerland)

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

683
total citations
FWCI
13.60
Percentile
100%
References
120
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Multitude
  • Comprehension
  • Nanotechnology
  • Computer science
  • Data science
  • Biochemical engineering
  • Management science
  • Epistemology
UN Sustainable Development Goals
  • Zero hunger
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