reviewFood Research InternationalMay 15, 2012Closed access

Applications of ultrasound in analysis, processing and quality control of food: A review

TSTarek S. AwadHMH. MoharramOSOmayama ShaltoutDADalal AskerMYM. Youssef

Rutgers, The State University of New Jersey · National Research Centre · +1 more institution

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Abstract

No abstract available for this paper.

Citation impact

979
total citations
FWCI
41.17
Percentile
100%
References
275
Citations per year

Authors

5

Topics & keywords

Topics
Keywords
  • Food products
  • Food processing
  • Food industry
  • Food science
  • Ultrasound
  • Food quality
  • High frequency ultrasound
  • Process engineering
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