Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
MDMaria do Socorro Moura RufinoRERicardo Elesbão AlvesESEdy Sousa de BritoJPJara Pérez‐JiménezFSFulgêncio Saura-Calixto
Universidade Federal Rural do Semi-Árido · Brazilian Agricultural Research Corporation · +2 more institutions
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Abstract
No abstract available for this paper.
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1,454
total citations
- FWCI
- 194.79
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- 100%
- References
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Authors
6- MDMaria do Socorro Moura Rufino
Universidade Federal Rural do Semi-Árido
- RERicardo Elesbão AlvesCorresponding
Brazilian Agricultural Research Corporation
- ESEdy Sousa de Brito
Brazilian Agricultural Research Corporation
- JPJara Pérez‐Jiménez
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
- FSFulgêncio Saura-Calixto
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Topics & keywords
Topics
Keywords
- ABTS
- DPPH
- Antioxidant capacity
- Antioxidant
- Polyphenol
- Food science
- Botany
- Tropical fruit
UN Sustainable Development Goals
- Zero hunger
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