articleFood ChemistryOct 6, 2005Closed access

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

NBNagendran BalasundramKSKalyana SundramSSSamir Samman

University of Sydney · Malaysian Palm Oil Board

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8.90
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3

Topics & keywords

Topics
Keywords
  • Antioxidant
  • Chemistry
  • Food science
  • Phenols
  • Organic chemistry
  • Food products
UN Sustainable Development Goals
  • Zero hunger
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