Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions
Tianjin University · Tianjin University of Commerce
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665
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Topics
Keywords
- Carboxymethyl cellulose
- Differential scanning calorimetry
- Crystallinity
- Soy protein
- Glass transition
- Maillard reaction
- Materials science
- Fourier transform infrared spectroscopy
UN Sustainable Development Goals
- Clean water and sanitation
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