reviewThe Journal of Nutritional BiochemistryMay 21, 2008Closed access

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

KEKati ErdmannBWBelinda W.Y. CheungHSH. Schröder

University of Minnesota

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

712
total citations
FWCI
14.18
Percentile
100%
References
162
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Nutraceutical
  • Antithrombotic
  • Functional food
  • Pharmacology
  • Medicine
  • Insulin resistance
  • Disease
  • Cardiovascular health
UN Sustainable Development Goals
  • Good health and well-being
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