Membrane Toxicity of Antimicrobial Compounds from Essential Oils
Leatherhead Food Research · University of Naples Federico II
Abstract
Natural antimicrobial compounds perform their action mainly against cell membranes. The aim of this work was to evaluate the interaction, meant as a mechanism of action, of essential oil antimicrobial compounds with the microbial cell envelope. The lipid profiles of Escherichia coli O157:H7, Staphylococcus aureus, Salmonella enterica serovar Typhimurium, Pseudomonas fluorescens, and Brochothrix thermosphacta cells treated with thymol, carvacrol, limonene, eugenol, and cinnamaldehyde have been analyzed by gas chromatography. In line with the fatty acids analysis, the treated cells were also observed by scanning electron microscopy (SEM) to evaluate structural alterations. The overall results showed a strong…
Citation impact
- FWCI
- 14.38
- Percentile
- 100%
- References
- 24
Authors
6- RDRosangela Di PasquaCorresponding
Leatherhead Food Research, University of Naples Federico II
- GBGail Betts
Leatherhead Food Research, University of Naples Federico II
- NHNikki Hoskins
University of Naples Federico II, Leatherhead Food Research
- MEMike Edwards
University of Naples Federico II, Leatherhead Food Research
- DEDanilo Ercolini
Leatherhead Food Research, University of Naples Federico II
Topics & keywords
- Antimicrobial
- Cinnamaldehyde
- Carvacrol
- Eugenol
- Chemistry
- Pseudomonas fluorescens
- Salmonella enterica
- Food science